Set on the lobby level of The Liberty Hotel, a national historic landmark that was once the storied Charles Street Jail, CLINK. offers Bostonians and hotel guests Modern American Cuisine prepared by classically-trained Chef Anthony Dawodu. Each dish reflects his intense focus on flavor and dedication to seasonal, sustainable, and local ingredients.
Vestiges of original jails cells create cozy nooks for dining, and an open kitchen displays the theater of cooking as each stylish dish is prepared. Warm gold leather seats, butcher block tables and granite accents add contemporary style to the dining experience.
Finally Fridays Menu (available in The Liberty Bar only)
Late Night Menu (11PM - 2AM)
Hours of Operation (Daily)
Brunch: Saturday and Sunday 10am-3pm
Bar: Noon - 2 am
(limited menu available when restaurant is closed)